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Hot Air Circulation: Instead of submerging the popcorn kernels in oil, a hot air popcorn maker uses a high-velocity hot air stream to circulate around the kernels.
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Popcorn Kernels: You place the unpopped popcorn kernels into the machine's popping chamber. Some models might have a measuring cup to help you portion the right amount of kernels.
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Heat and Pop: When you turn on the machine, it begins to heat the air. Once it reaches the desired temperature, the hot air is directed towards the popcorn kernels. The heat causes the kernels to pop and turn into popcorn.
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Collecting Tray or Bowl: As the popcorn pops, it is expelled from the popping chamber into a collection tray or bowl.
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Seasoning: After the popcorn is popped, you can add your preferred seasonings, such as salt, butter, or other flavorings, depending on your taste.
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Healthier Snack: Since no oil is involved in the popping process, the popcorn tends to be lower in calories and fat.
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Easy to Use: Hot air popcorn makers are generally easy to operate. Just add the kernels, turn it on, and wait for the popcorn to pop.
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Compact and Portable: Mini versions of these popcorn makers are usually compact and easy to store. They are also portable, making them convenient for small kitchens or taking with you to events.
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